Breakfast Crunch Wrap

Ingredients

• 4 oz - Just Egg, Egg Replacement or Egg

• 1/2 Pack - Blackbird Sausage

• 1/4 cup - Violife cheddar cheese

• 1/2 cup - hashbrowns

• 1 - Flour Tortilla

• 1 - Smaller Flour Tortilla

Directions

1. Add oil to skillet sautéed on medium-low heat. Warm up half a pack of Blackbird Sausage. Break up sausage into crumble.

2. Start with larger flour tortilla, add just egg, Blackbird sausage, violife cheese, and hash brown. Use smaller Tortilla to place one top, and fold larger tortilla over smaller tortilla.

3. Add oil to skillet on medium heat. Place wrap on skillet with small flour tortilla down. Flip after 3 minutes, or slightly brown.

4. Enjoy!