Cheeseburger Egg Rolls

Blackbird Foods Recipe

Makes 10 Egg Rolls

INGREDIENTS

For the Egg Rolls…

• 1 8oz package of Blackbird Sausage

• 10 vegan Egg Roll Wrappers 

• ½ of a Yellow Onion

• 1 Clove Garlic 

• 1 cup Mushrooms, diced

• 1 tsp vegan Worcestershire 

• 1 tsp Onion Powder

• 1 tsp Garlic Powder

• Salt and pepper to taste

• ¼ cup Pickles, diced 

• ½ cup Vegan Cheddar Cheese

• 1 cup of Canola Oil

For the Dipping Sauce…

• 2 Tbsp vegan Mayonnaise 

• 1 Tbsp Dijon Mustard

• 1 tsp Sriracha

METHOD

1. Sauté Onion, Garlic, and Mushrooms until Onions are translucent. Add all of the seasonings, Sausage and cook for an additional 5 minutes. Remove from heat, place in a large bowl

2. Dice Pickle and stir into Sausage mixture. Add Cheese and stir well

3. To assemble egg rolls:

   • Place wrapper on flat surface

   • Wet all the edges of the wrapper with water

   • Add ¼ cup filling to the center of the wrapper

   • Fold the bottom corner over filling, fold side corners in and roll up until fully sealed

4. Heat 1 cup of Oil to 325 degrees Fahrenheit in a small pot. Fry egg rolls in oil until golden brown on all sides 

5. Serve immediately with dipping sauce