Cheesy Seitan Quesadilla

Recipe by Blackbird Foods

Serves 3 Quesadillas

INGREDIENTS

• Blackbird Chili Lime Seitan (8 oz) or Blackbird Original Seitan

• 1 Medium Red Pepper, diced

• 1/2 Medium White Onion, diced

• 2 cloves Garlic, minced

• 1 tablespoon Taco Seasoning (Optional)

• About 1 1/2 cups Vegan Cheddar Cheese

• 3 Medium/Large Flour Tortillas or 6 Small Flour Tortillas

• 1/4 cup chopped Green Onions or Cilantro to top

METHOD

1. Pan-fry Blackbird Original Seitan in light oil.

2. Add Red Pepper, Onion, Minced Garlic, and Taco Seasoning to the frying pan with Seitan. Cook for another 3-4 minutes until pepper and onion are slightly soft.

3. Pour seitan filling into a medium bowl. Heat the same frying pan with a bit more oil. Place Flour Tortilla in the pan.

4. Assemble tortilla: Layer of Vegan Cheddar Cheese, Seitan filling, extra Cheese.

5. Fold the tortilla in half and press down until the cheese starts melting.

6. Flip the quesadilla over and cook until both sides are golden and crispy.

7. Serve warm with chopped Green Onions or Cilantro on top.