FOCACCIA VEGGIE SANDWICH

Blackbird Foods

INGREDIENTS

• Focaccia , sliced in half 

• Roasted Red Bell Peppers 

• Roasted Zucchini 

• Blackbird Original Seitan, lightly sauteed in oil

• Plant-Based Mozzarella Cheese 

• 2 cloves Garlic, grated

• ¼ cup Plant-Based Mayonnaise 

• 1 Tbsp Lemon Juice 

• 1 tsp Lemon Zest 

• 1 tsp Dijon Mustard 

• Balsamic Vinegar

METHOD

1. Slice zucchini into 1/4inch thick pieces, season with olive oil, salt and pepper and roast at 400 for 10 minutes 

2. Saute Blackbird Original Seitan in oil and set aside once browned on all sides 

3. Mix mayonnaise, lemon juice and zest, dijon mustard, garlic, salt and pepper 

4. Slice focaccia in half, drizzle balsamic on one side and mayonnaise mixture on the other, top with red pepper, zucchini, seitan and cheese

5. Place in the oven on broil until cheese is melted, remove from oven and close, slice and serve immediately