Glass Noodles with Sriracha Seitan

Ingredients

• 1 8oz pack of Blackbird Original Seitan

• 1 box miso soup

• 1 pack of vermicelli noodles

• 2 heads baby bok choy

• 1 dried chili

• 2 tablespoon Sriracha

• 2 tablespoon vegetable oil

Directions

1. Add miso soup, bok choy, dried chili to a pot, bring to a boil, add noodles. Cook till soft (about 3 mins).

2. Heat a separate pan, add oil and seitan. Coat with Sriracha. Simmer for 2 minutes.

3. Pour noodles and broth into a bowl. Place seitan on top.