Pineapple and Kale Seitan Tacos

This recipe makes about 6 tacos in small tortillas.

Start by placing corn tortillas in tin foil, completely covered. Place in oven at 200 degrees to warm while you cook. In the meantime, add olive oil or some other neutral oil to a skillet on medium heat. Add:

• 1/2 onion, chopped

• 1/4 pineapple, chopped

Cook until the onions become soft. Add:

• 1/4 teaspoon of chili powder

• 1 package of Blackbird Chili Lime Seitan

Cook for about 5 minutes. Plate the tacos by placing the seitan meat mixture onto the corn tortillas that are now warm. Top with:

• Chopped kale

• Salsa

• Avocados

• Vegan cheese