JACK-O-LANTERN STUFFED PEPPERS
Spooky Jack-O-Lantern Stuffed Peppers filled with Blackbird Chili Lime or Original Seitan, Rice, and Veggies.
Recipes
What to make tonight.
Chef-built, weeknight-easy. Every recipe is shoppable, add the Blackbird you need in a tap.
Sesame Seitan
Vegan Sesame Seitan made with Blackbird Chili Lime or Original Seitan served with jasmine rice
Creamy Tomato Pasta With Breaded Chick’n Cutlets
Plant-Based Breaded Chick’n Cutlets (Blackbird Original Seitan) with our take on Gigi Hadid’s Creamy Tomato Pasta!
Hawaiian Lettuce Wraps
Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing
Chick’n Taquitos
A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top
Cashew Cream Spring Pasta
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
Plant-Based Hamburger Helper
A plate with pasta in plant based sausage and cheese sauce, served next to baking dish with remaining pasta in it. topped with breadcrumbs and remaining sausage.
Fried Seitan Sliders
Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.
Dan-Dan Noodles
Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed