Chick’n Caesar Wraps
Plant-Based and Macro Friendly, Chick’n Caesar Wraps made with Rosemary Garlic Seitan.
Recipes
What to make tonight.
Chef-built, weeknight-easy. Every recipe is shoppable, add the Blackbird you need in a tap.
Seitan Pita Sandwich
Pita sandwich with blackbird seitan, hummus, plant based tzatziki, tomato, lettuce, and pickled red onion
Hawaiian Lettuce Wraps
Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing
Loaded Old Bay Cheese Fries
Steak fries, topped with plant based sausage, cheese sauce, plant based ranch, old bay, scallion, red onion and green bell peppers
Chick’n Taquitos
A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top
Cashew Cream Spring Pasta
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
Fried Seitan Sliders
Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.
Dan-Dan Noodles
Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed
Cheesesteak
Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce