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Thai-style larb with seitan and mushrooms

Thai-style larb with seitan and mushrooms

Start by heating olive oil or some other neutral oil in a pan on medium heat. Add:

  • 1/2 Onion, chopped

  • 3 cloves of garlic, chopped

Once the onions and garlic become soft and fragrant, add:

Once the mushrooms begin to sweat, mix in:

  • 1 1/2-2 tablespoons of soy sauce (to taste)

  • 1 tablespoon vegan fish sauce

  • 1 teaspoon of Sriracha

  • 1 tablespoon of brown sugar

Mix all ingredients until well combined, and there is not too much spare liquid in pan. Plate with:

  • White rice

  • On a bed of spring mix

Top with:

  • Pickled red onions

  • Lime