Hawaiian Lettuce Wraps
Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing
Recipes
What to make tonight.
Chef-built, weeknight-easy. Every recipe is shoppable, add the Blackbird you need in a tap.
Loaded Old Bay Cheese Fries
Steak fries, topped with plant based sausage, cheese sauce, plant based ranch, old bay, scallion, red onion and green bell peppers
Chick’n Taquitos
A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top
Cashew Cream Spring Pasta
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
Sun Dried Tomato Panini
Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan
Plant-Based Hamburger Helper
A plate with pasta in plant based sausage and cheese sauce, served next to baking dish with remaining pasta in it. topped with breadcrumbs and remaining sausage.
Fried Seitan Sliders
Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.
Dan-Dan Noodles
Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed
Cheeseburger Egg Rolls
Fried Vegan Cheeseburger Egg Rolls made with Blackbird Sausage